Foodies’ weekly treat: Mumbai’s food scene continues to evolve with new menu launches across the city. Malgudi celebrates matcha with creative beverages, Ciel reimagines vegetarian favourites, while Silver Nest World Cuisine offers a diverse spread inspired by global kitchens
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1 Malgudi Matcha days
This new range celebrates matcha with inventive blends such as Blueberry Cloud Cheesecake Matcha (below), Mango Berry Matcha, Emerald Pistachio Cream Matcha, and the Matcha Jaggery Latte, each offering a twist to the taste.
AT Malgudi, gate No 4, R City Mall, near Damodar Park, Ghatkopar West.
LOG ON TO @malgudi.ind
CALL 9987888744
2 Veg goes gourmet
This refreshed menu gives the familiar vegetarian favourites an upgrade. Small plates feature Crispy Katsu Paneer Bowl (above), Paneer Ghee Roast and Avocado Sev Puri alongside Bangkok-style Crispy Paneer. If you have a sweet tooth, give the Lotus Biscoff Cheesecake and a Mango Tango Berry drink a try.
AT Ciel, Teli Gali, Andheri East.
LOG ON TO @ciel_mumbai
CALL 9819433999
3 Around the world
A globally inspired spread brings together flavours from different kitchens all under one roof. Think Edamame Cream Cheese Dumplings (below), Thecha Fish Tikka, and 24 Carrot Gold Mexican Rolls. We suggest the Truffle Yaki Udon and Balinese curry that will keep you satiated.
AT Silver Nest World Cuisine and Bar, Hotel Silver Inn, Marol, Andheri East.
LOG ON TO @juliettecafeandbar
CALL 9136206828
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