Wings for all
The BBQ chicken wings at 145, Bandra are served to you piping hot, on a mini grill. Chef Brian Lopes, who created this dish, says, "We make our own barbecue sauce. The sweetness comes from cola, while sriracha sauce and fresh red chillies give it a kick."

Explaining how it’s prepared, he says that the wings are first confited (cooked in oil on a low temperature for a long time), after which they are marinated in the sauce and smoked using wood chips and clove butter. Pair the dish with a beer, and you’re good to go.