<img title="Shortcake strawberry" src="https://images.mid-day.com/images/images/2018/feb/Strawberry-Shortcake.jpg" alt="Shortcake strawberry" />
Shortcake strawberry The egg-less strawberry shortcake ice cream by a Worli-based artisanal ice creamery is inspired by an old-fashioned favourite of strawberries and cream with a textural twist of baked shortcake. Each velvety bite reveals a hint of farm-fresh strawberries that are folded into rich white cream and topped with buttery mouthfuls of freshly baked shortcake. TIMING: Till 9.30 pm AT: Sucres Des Terres, 2A Rashid Mansion, Samunder Point, Dr Annie Besant Road, Worli. LOG ON TO: www.sucresdesterres.com
<img title="Caramelised carrot and wasabi ice cream" src="https://images.mid-day.com/images/images/2018/feb/Caramelized-Carrot.jpg" alt="Caramelised carrot and wasabi ice cream" />
Caramelised carrot and wasabi ice cream We love when savoury meets sweet. Try this unique combination of carrots caramelised with honey and blended with spicy wasabi paste in an ice cream. TIMING: 12 noon to 3 pm and 7 to 11.45 pm AT: Indigo, 4, Mandlik Road, Colaba. CALL: 66368999
<img title="Matcha and white chocolate ice cream" src="https://images.mid-day.com/images/images/2018/feb/white-chocolate.jpg" alt="Matcha and white chocolate ice cream" />
Matcha and white chocolate ice cream Are all good things bad for you? Not anymore. For, matcha makes its way into a white chocolate ice cream. Indulge in the goodness of antioxidants, metabolism boosters and detoxification's best friend. AT: House of Nomad, Taj Lands End. CALL: 66681234
<img title="French vanilla" src="https://images.mid-day.com/images/images/2018/feb/French-vanilla.jpg" alt="French vanilla" />
French vanilla As velvety as a custard, this French vanilla offering is a smooth and rich parfait. All natural and without any colour, preservatives or stabilisers, this one is indulgence at its best. TIMING: Till 11 pm AT: The Parfait Co, Topaz Co-operative Housing Society, Dr A Opposite Wockhardt Hospital, Mumbai Central East, Dr Anandrao Nair Marg, Agripada. LOG ON TO:&nbsp;<a href="https://linkprotect.cudasvc.com/url?a=http://theparfaitco.com&amp;c=E,1,xgg6qv-ITFtpR9PBX9RVkcQ9JgUfGJru_9fJBCDirRuXBbfF30-BRWSBhqzc1Nv2Oe2kCV2W1oXtL51JfQohTm_XGRQZE4nMwsiLXbAqLnU,&amp;typo=0">theparfaitco.com</a> CALL: 9920029229
<img title="Irish creme and dark chocolate" src="https://images.mid-day.com/images/images/2018/feb/Irish-creme.jpg" alt="Irish creme and dark chocolate" />
Irish creme and dark chocolate This one had us drooling &mdash; Irish creme infused with flavour-aged Chivas (18 years). It takes about seven hours to make a batch of Irish creme along with 48 hours of aging. We lapped this up in minutes, though. AT: Hawte, Eden II CHS, Hiranandani Gardens, Powai. CALL: 9619928491
<img title="Gianduja chocolateice cream with raspberry sorbet" src="https://images.mid-day.com/images/images/2018/feb/Gianduja-chocolateice.jpg" alt="Gianduja chocolateice cream with raspberry sorbet" />
Gianduja chocolateice cream with raspberry sorbet We first tried a Gianduja soup at a masterclass by London-based baker Shaheen Peerbhai, and became instant fans of the sweet chocolate spread containing hazelnut paste. It was invented in Turin during Napol&eacute;on Bonaparte's regency. This rare chocolate ice cream paired with a creamy raspberry sorbet is fit for a king. TIMING: 12 pm to 1 am AT: Yauatcha, BKC. CALL: 9222222800
<img title="Prune &amp; armagnac ice cream" src="https://images.mid-day.com/images/images/2018/feb/Armagnac-Icecream.jpg" alt="Prune &amp; armagnac ice cream" />
Prune &amp; armagnac ice cream With cream as base, chef Marzbaan Amroliwala adds prunes soaked in brandy. This one is a double high with spirit and sugar going hand-in-hand. AT: Umame, 1st floor, Cambata Building, 42 Maharshi Karve Road, opposite Oval Maidan, next to Eros Cinema, Churchgate. CALL: 61110303
<img title="Truffle ice cream" src="https://images.mid-day.com/images/images/2018/feb/Truffle-Ice-Cream.jpg" alt="Truffle ice cream" />
Truffle ice cream Japanese food comes closest to umami, and this ice cream packs a punch with truffle salt, truffle oil, fresh Burgundy truffle and hazelnut. It adds texture and sweetness with a garnish of a rice-flour sweet called dango cooked with white sesame and soy reductions. AT: Yuuka, St Regis, Senapati Bapat Marg, Lower Parel. CALL: 61628000
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Home / Mumbai-guide / Mumbai Food / Article / Mumbai Food: 8 delicious premium ice-cream varieties you must try

Mumbai Food: 8 delicious premium ice-cream varieties you must try

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