Until now, we’ve always had to drive down to Sindhi neighbourhoods of Ulhasnagar, Chembur and Sion to satiate our cravings for Dal Pakwan and Keema Pattice. Naturally, we were excited to hear about Sindhful, a two-month-old delivery and takeaway service operating from a convenient location like Khar, offering the native cuisine of the Sindhis (migrants from Pakistan’s Sindh province), along with North Indian and Chinese fare too. The venture is operated by Khar-based mother-son duo, Kanchan and Sannat Ahuja, who gained popularity on Holachef. Piqued, we ordered for a takeaway.

Sindhi Curry Chawal with Aloo Tuk