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Mumbai Food: Authentic traditional cuisines to try at 2 pop-ups

<p>This weekend, a city chef whips up tamarind and dry fruit-rich dishes to give due to a community that traces its origin to Balochistan, and is often mixed up with Sindhis</p>

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Pulao E Azm

Pulao E Azm

  While they are generalised as Sindhis, Mumbai is home to 2,500 residents who belong to the Bhagnari community, a distinct sub-caste of the Sindhis. One of them is Priya Jham, whose parents migrated to Mumbai from Karachi post-Partition. Over 27 years back, the 53-year-old chef, based in Mahim, started a catering company offering her community’s cuisine, which she now runs under Kitchens By Priya Jham with help from her son and bakery chef, Amit. This weekend, she will offer a Bhagnari spread for a pop-up titled, My Forgotten Baloch, as part of The Gourmet Food Company’s Kitchen Dining series that attempts to revive lesser-known community cuisines.

Pulao E Azm
Pulao E Azm

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