A new takeaway and delivery kitchen based out of Bandra presents wholesome home-cooked fare from two diverse regions in India

Over the last few months, we have seen a sudden increase in the number of home chefs offering fare from the Northeast, a region whose cuisines are yet to become mainstream. The flavours, after all, are not as universally accepted as those of a chicken tikka masala or dal tadka. That said, the city's diners are gradually warming up to unfamiliar regional cuisines, which makes us come to Kasos Home Kitchen. The newest takeaway and delivery kitchen in Bandra, it is the creation of home cook Kasturi Barua. A native of Assam, she has been living in Mumbai for six years. The menu, although limited, features not just Assamese favourites, but also a few popular dishes from Kerala, where her husband's family hails from.