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Mumbai Food: Brunch just got better at Todi Mill Social!

The quirkest dishes to order from the new brunch menu at Todi Mill Social

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The Parle-G Ice-Cream Sundae is a mix of vanilla, chocolate and strawberry ice-cream churned with crushed Parle-G biscuits and served with a gooey chocolate and caramel sauce. The dessert is topped with nuts, a dollop of whipped cream and some more Parle-G.

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