With pungent garlic pods, crunchy papad and fried-till-crisp chickpeas, we also taste nostalgia in Fried Garlic Channa ('150) that we try from the bar bites section, or as Ranveer Brar calls it, The Shetty Quarter Bar. "It's inspired by the fried chana I love at Harish Lunch Home in Irla," the chef tells us, as we sit across from him at FLYP@MTV Café and reminisce about our dive bar sojourns. Brar has been roped in to curate the food menu for the chain, which launched in Delhi over a year ago, and opens in Lower Parel next week.