<img title="Goodbye gluten" src="http://images.mid-day.com/images/2017/nov/Goodbye-gluten-A.jpg" alt="Goodbye gluten" />
Smokin' chick Be it vegan or gluten-free, this Kala Ghoda restaurant offers options for both dietary choices. Their new winter-special menu includes smoked chicken with charcoal linguini (in pic); turmeric hummus bowl; and roasted pumpkin smoothie bowl among other interesting finds.
<img title="Smokin chick" src="http://images.mid-day.com/images/2017/nov/smoked-chicken-with-charcoa.jpg" alt="Smokin chick" />
Time : 8.30 am to 11.30 pm at The Pantry, Kala Ghoda. Call : 22678901 Cost : Rs.475 plus taxes
Avo love Be it on toast or ice cream, we have a weakness for creamy, healthy avocado. If you do too, try the wholesome avo bowl, made with an avocado and pea emulsion, goat cheese foam, salsa, puffed grains and nachani chips.
<img title="Avo love" src="http://images.mid-day.com/images/2017/nov/Avo-bowl-A.jpg" alt="Avo love" />
Time : 8.30 am to 11 pm at La Folie Lab, World Trade B, ground floor, Kamala Mills, Lower Parel. Call : 9699993350 Cost : Rs.340 plus taxes
Steak for vegetarians This dish brings together a world full of flavours. The quinoa vegetable steak is served with red thai curry for a kick of flavours and is topped with mixed sprouts tabbouleh to add some nutritive bite to the dish.
<img title="Steak for vegetarians" src="http://images.mid-day.com/images/2017/nov/Quinoa-A.jpg" alt="Steak for vegetarians" />
Time : 10 am to 12.30 am At : Indigo Delicatessen, Inorbit Mall, New Link Road, Malad West. Call : 28716666 Cost : Rs.550 plus taxes
Trip to Japan Love Japanese food? Try the exotic mushroom gyoza, a gluten-free dish comprising crispy-bottom steamed dumplings, served with chilli ponzu soy sauce.
<img title="Trip to Japan" src="http://images.mid-day.com/images/2017/nov/Exotic-Mushroom-Gyoza-A.jpg" alt="Trip to Japan" />
Time : 12 pm to 6 pm, and 6 pm to 1 am (dinner) At : Hello Guppy, ground floor, G-Block BKC, Bandra East. Call : 26534720 Cost : Rs.285
Pizza calling Enter the a dream fast food world with a menu of a dozen veggie and non-vegetarian pizzas minus all the wheat. The base is made using millet flour and the options include fresh fig pizza, Greek pizza, honey and sriracha pizza.
<img title="Pizza calling" src="http://images.mid-day.com/images/2017/nov/Vegeterian-Pizza-A.jpg" alt="Pizza calling" />
Time : 10 am to 1 am At Mockingbird Cafe Bar, Veer Nariman Road, Churchgate. Call : 60226023 Cost : Rs.575 (Greek pizza)
Pancake mornings It's difficult to survive without your breakfast staples, but this home-style masala pancake will solve your gluten-allergy worries. Made from sprouts, vegetables and curd, eat it with mango chutney or pickles.
<img title="Pancake mornings" src="http://images.mid-day.com/images/2017/nov/masala-pancake-AA.jpg" alt="Pancake mornings" />
Time : 24 hours at Jeon &ndash; Hotel Sea Princess, Juhu. Call : 26469500 Cost : Rs.299 plus taxes

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It's gluten-free awareness month, and if your dietary choice has you starved for goodies, pick from some of the Mumbai's healthiest menus

Mumbai Food: Planning for a gluten-free diet? Head to these city eateries

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