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Mumbai Food: Enjoy booze with value-for-money chakna at these places

Ask any Mumbaikar to name a popular dive bar, and Gokul and Yacht would be two of the most common recommendations

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Ask any Mumbaikar to name a popular dive bar, and Gokul and Yacht would be two of the most common recommendations. But a not-so-rare-find in Parel is Madira. It pulls in crowds from nearby ad agencies. The waiters will go the extra mile to make their women patrons comfortable. With the fare being extremely pocket friendly, call for their masala papad ('30), or our favourite, the fried chana garlic ('60). If you are on a really low budget, they even serve fryum packets ('15) with fresh coriander chutney.

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