<img title="gajar ka halwa" src="http://images.mid-day.com/images/2017/nov/Gajar-halwa.jpg" alt="gajar ka halwa" />
Chef Ranveer Brar Black gajar ka halwa cheesecake with candied olives and miso cremeux Black carrots are commonly used to make gajar ka halwa in Lucknow, where I come from. I would pur&eacute;e these carrots and mix them with mascarpone and Philadelphia cream cheese to bake a cheesecake.
<img title="Chef Ranveer Brar" src="http://images.mid-day.com/images/2017/nov/Nishant-Aneja.jpg" alt="Chef Ranveer Brar" />
I would top this with black carrot cardamom jelly, and serve it with candied olives and a saucy cremeux of burnt miso, caramel and white chocolate.
<img title="Chef Gaurrav Gidwani" src="http://images.mid-day.com/images/2017/nov/Chef-Gaurrav-Gidwani.jpg" alt="Chef Gaurrav Gidwani" />
Chef Gaurrav Gidwani Gajar ka halwa carrot cake with caramelised carrot and maple pate I would give the much-loved gajar ka halwa a twist by retaining its authenticity but serving it differently. The carrots that are used to make the halwa can instead be utilised to make a moist carrot cake, and the carrot and maple p&acirc;t&eacute; will elevate the flavour profile of the dessert.
<img title="Chef Sunny Punjabi" src="http://images.mid-day.com/images/2017/nov/Chef-Sunny.jpg" alt="Chef Sunny Punjabi" />
Chef Sunny Punjabi Fried ice cream stuffed with gajar ka halwa and caramel sauce The idea of combining a hot dessert with a cold one has existed for long. Here, instead of serving your hot gajar ka halwa with a dollop of ice cream on the side, stuff it inside vanilla bean ice cream with a drizzle of caramel sauce and make fried ice cream. The hot, crispy crust will give way to the chilled mixture inside, resulting in a delicious combination of textures and flavours.
<img title="Chef Rakhee Vaswani" src="http://images.mid-day.com/images/2017/nov/Rakhee-Vaswani.jpg" alt="Chef Rakhee Vaswani" />
Chef Rakhee Vaswani Gajar ka halwa kanafeh I would give the halwa a Middle Eastern twist by making it in the form of a kanafeh. This dessert is typically made with cheese pastry that is soaked in a sweet, saffron-flavoured syrup. In my version, I would replace the creamy part with gajar ka halwa. The shredded filo pastry will add texture and crunch to the dish once it is baked. I would serve it with a scoop of ice cream.
<hr />
Also view - <a href="http://www.mid-day.com/photos/photos-10-best-places-to-spot-bollywood-celebrities-in-mumbai/15228" target="_blank">Photos: 10 best places to spot Bollywood celebrities in Mumbai <img title="Photos: 10 best places to spot Bollywood celebrities in Mumbai" src="http://images.mid-day.com/images/2017/nov/salman-cycle-bandra-a.jpg" alt="Photos: 10 best places to spot Bollywood celebrities in Mumbai" /> </a>

With the nip in the air comes the first batch of carrots meant for that oh-so-comforting gajar ka halwa. Four chefs who love innovating share how they would reimagine this humble winter classic

Mumbai Food: Four chefs offer their twist to the classic gajar ka halwa

Mumbai Food: Three new spots to get your dessert fix

With the nip in the air comes the first batch of carrots meant for that oh-so-comforting gajar ka halwa. Four chefs who love innovating share how they would reimagine this humble winter classic

Mumbai Food: Four chefs offer their twist to the classic gajar ka halwa

Trending Stories

Latest Photos

Latest Videos

Latest Web Stories

Mid-Day Fast

Home / Mumbai-guide / Mumbai Food / Article / Mumbai Food: Four chefs offer their twist to the classic gajar ka halwa

Mumbai Food: Four chefs offer their twist to the classic gajar ka halwa

Trending Stories

Latest Photos

Latest Videos

Latest Web Stories

Mid-Day Fast