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Mumbai Food: Maharashtrian eatery at Dadar spreads warmth during winter
Updated On: 03 January, 2019 05:07 PM IST | Mumbai | Suman Mahfuz Quazi
A Maharashtrian restaurant kicks off a winter food festival celebrating heirloom breakfast recipes as it gears into its 35th year today

Metkut rice is an authentic Maharashtrian recipe made with boiled gooey rice and wheat. It is served with a powder made with dry roasted lentils and spices, and desi ghee
A dollop of petroleum jelly rubbed generously on your chapped lips or wrapping a fluffy scarf around your neck can provide comfort, but warmth can be fleeting in the face of January's reckless winds. Warmth, described as "the quality, state, or sensation of being warm", can only truly be found in things like a steaming cup of honey lemon tea or in the wholehearted embrace of your loved one where it's momentary but lingering.

Satori is a delish pancake that is specially prepared during the month of Sakranti. Made with sesame seeds and other condiments, the rich dessert has a jaggery filling and is enjoyed best with ghee or homemade white butter.
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