If marriages are about two people, then Indian weddings are about two people, their families, and possibly, everyone on the mailing list, too. The Parsi community is not be left out either, offering an exquisite feast at lagans.

"I am from a catering background and when we were in college, we had to do 50 outdoors each year. Everybody wanted to go for Parsi weddings because that's where we would get to taste the best food, and especially those big patra ni pomfrets. So, Parsi food has always been something that I really enjoyed," shares Sumit Gambhir, co-owner of Bombay Vintage at Colaba, ahead of a month-long pop-up, Lagan Nu Bhonu, beginning today at the restaurant. The pop-up curated by Perzen Patel, known for her catering service The Bawi Bride Kitchen, will feature dishes authentic to the community and common to a Parsi wedding menu.