<img title="Pulao-E-Azm" src="http://images.mid-day.com/images/2016/nov/Pulao-E-Azm.jpg" alt="Pulao-E-Azm" /> Pulav E azm
THE Bhagnari community finds its roots in the villages of Bhag and Nari in Southern Balochistan. This weekend, attend a pop-up by chef Priya Jham, who runs a catering company and teaches Bhagnari and Mughlai cuisines.
<img title="Gulab-Shahi-Tukda" src="http://images.mid-day.com/images/2016/nov/Gulab-Shahi-Tukda.jpg" alt="Gulab-Shahi-Tukda" /> Gulab Shahi Tukda
Her recipes have been passed down through generations. These include Mutton Chops (double chops of ribs cooked slowly over low flame for over three hours and finally pan-fried), Stuffed Aloo Tikki, Beh Ki Sabzi (lotus stems cooked in clay pot), Sajji Chicken (whole chicken marinated for hours with Bhagnari spices), Arbi Tuk (double fried colocasia roots), Pulao E Azm, Kheema (minced mutton made Baloch- style), accompanied by dahi wada, papad churra and homemade pickles. To round off the meal, pick between a Dry Fruit Sewai Mithai and a Gulab Shahi Tukda.
On: December 4, 1 pm At: Mahim (W) Log on to authenticook.com Cost: Rs 1200

Attend a pop-up that pays tribute to the diverse food of the Bhagnari community

Mumbai Food: Pop-up to celebrate diverse Bhagnari community cuisine

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Attend a pop-up that pays tribute to the diverse food of the Bhagnari community

Mumbai Food: Pop-up to celebrate diverse Bhagnari community cuisine

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Mumbai Food: Pop-up to celebrate diverse Bhagnari community cuisine

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