If you have indulged in Sandeep Sreedharan's menus, you know his flavours are rustic, but the approach is modern. The chef-entrepereneur at Curry Tales is all set to launch a new restaurant in Goa by the end of August, but Mumbaikars will get a taste of some of the modern delicacies from the West coast at an upcoming pop-up titled Malabar at SoBo's The Clearing House. "The restaurant is named Mahe, after my hometown," Sreedharan reveals, adding that his menu will also cover delicacies from Sri Lanka. "It's a new concept, where rusticity and modernism will overlap seamlessly," he says, with a nervous excitement.

Potato curry with morel mushrooms and chevre