Chicken Ghee Roast

"Without fried fish and a good fish curry, there is no meaning to a Karwari meal," laughs Smita Deo, home chef and author of the cookbook, Karwar to Kolhapur Via Mumbai. Deo is busy adding final touches to an upcoming pop-up. Expectedly, it features a Rawsa Ambat (salmon cooked in a mild coconut curry), and Talel Sungta (fried prawns).