It's tough to not have a soft corner for pav. In our opinion, it tastes best when eaten fresh out of the oven, with the crust revealing a toasty, soft-as-a-cloud centre the moment you sink your teeth in. That said, there's no denying that this humble little bread acts as the perfect packaging for almost any kind of filling, making it simple to have your snack on the go. Enter Pav-O-Licious, which hopes to be your preference for all things pav. The delivery kitchen, based in Worli, offers vegetarian and non-vegetarian fillings, much like the runaway hit Pack-a-Pav, whose stalls cater to the crowds in and around Bandra and Juhu.

Chicken Tikka Pav