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Food: Head to this Mumbai eatery to sample varieties of Pakoda
Updated On: 23 July, 2017 03:20 PM IST | Mumbai | The Guide Team
The silver lining to the perennially grey skies this season are the steaming cuppas with pakodas and bhajiyas on the side. Head to Soda Bottle Openerwalla this week to sample varieties beyond kanda-batata
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Parsi bhakra
A popular Parsi tea-time snack, the bhakra is also referred to as the Parsi donut. With base elements as wheat flour and semolina, the deep fried snack has a definite vanilla essence and a mild hint of cardamom.
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