Seekh-ing flavour
This eatery sits on an embankment on LBS Marg, sporting an open tandoor and red plastic chairs and tables overlooking the street. Inside, an enclosed space has blackened walls with the paint peeling off, but the diners add an inexplicable liveliness to the dhaba-like space. When we ask what makes his kababs famous, Ostaad Ilias Khan, a native of Do Taki, and a seasoned khansama with 25 years of experience, tells us, “Alhamdulillah, yeh kebab lajawaab hain.” Indeed, the kebabs at this two-year-old joint are indulgent and leave a trail of fatty goodness on the humble stainless steel plates.