"We are four brothers and all of us are chefs," shares Asif Qureshi with a sense of pride in his voice. It's a busy time for the newly appointed sous chef at The Sahib Room & Kipling Bar, (The St Regis Mumbai) as he embarks on a new culinary adventure. Qureshi hails from a Lucknowi family that boasts of generations of chefs, famous across the world for their knowledge of meats. The chef, who will introduce a host of new dishes to the menu, gives us a tutorial on how to make two of his signature kebabs.