DIY Poke Bowl

Introduced on its menu last month, Foodhall gives you the option to make your own bowl with a variety of ingredients, veggies and sauces. For the protein-rich base, pick from teriyaki prawn, miso-marinated fish, crispy garlic chicken or soy-glazed soft-boiled eggs. Go for Japanese house salad or sweet ginger marinated mushrooms as a topping and dress it up with lemon ponzu, sriracha mayo or a traditional soy-sesame sauce.
Time 11 am to 9.30 pm
At Level 3, Palladium Mall, SB Marg, Lower Parel.
Call 30264581
Cost On request