The Curry Brothers
Food: Quirky
Service: Quick
Ambience: NA

What happens when you lock a Goan and a Bengali chef in a kitchen together? Well, they pledge to satiate hungry Mumbaikars with curries from both states, spiked with innovations from the South too, and launch a venture whose name Tarantino would approve of. That’s The Curry Brothers for you, a Lower Parel-based delivery service launched last month by Joshua D’Souza and Auroni Mookerjee (known for the Grandma Mookerjee pop-ups). From the usual suspects like Pork Vindaloo, Chicken Cafreal, Aloo’r Dom and Kosha Mangsho to an unheard-of Rasam Risotto, the menu offers curry-and-rice/parota combos along with single portions of Beans Poriyal and Coconut Rice, and a Tiffin section from where you can pick Goan Choriz, Paneer Cafreal or Chicken Corn Kebabs to stuff in a pav or a roll.