When Ruta Karve Misra came back from Le Cordon Bleu in London a few years ago, little did she know that her future business plan would rest on something she wasn’t “fond” of. “I never liked pickles, but after marriage, I got a taste of my mother-in-law’s (Vandana Misra) yummy pickle treats. I was hooked and it led to the birth of our venture — Barnee (jar),” elaborates the entrepreneur.

Achari Chana, Zesty Raisins, Pickled Pyaz and Adbhut Aam