Chef Rakhee Vaswani claims she can make a curry out of absolutely anything. And when she isn't doing that, she is baking pies. During the lockdown, when ingredients are scarce, a pie might seem like a daunting idea but Vaswani's hands-on workshop this week will introduce you to baking them without a base, and all the filling intact. It is titled Impossible Pies, and Vaswani says, "It's because they are impossibly easy to make." They are also eggless. Ahead of the workshop, she shares the recipe for an impossible pie and her crowd-pleasing Coffee walnut cake (eggless).