During World War II, Italy, like most of Europe, was cut off from supplies, including chocolate. So, in the early 1940s, Italian baker Pietro Ferrero decided to make a cheaper alternative, and that’s how Nutella came into being. Based out of the town Alba, he introduced the nutty spread to the world in 1964, that has since gone on to become an integral part of breakfast options across the globe. As the much-loved spread continues to woo more fans across the globe as the ultimate, indulgent comfort food, here are The Guide’s hatke picks of the classic.w

Bruschetta brekkie