She calls herself a chef and a meow mommy — Subhasree Basu's love for cats is undeniable. It is obvious then that she calls her three-year-old delivery-only joint Hungry Cat Kitchen, which promises home-style comfort. But the only other thing that could give Basu's affection for cats competition is her love for pork. "I like pork (and most people do so) because of its unctuous texture which makes its taste stand out," she justifies.

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