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Padma Shri awardee chef Imtiaz Qureshi recounts his culinary journey

The first Indian professional chef to win a Padma Shri in the Culinary subcategory, 80-year-old Imtiaz Qureshi recalls introducing copper vessels in a five-star kitchen and how the world-famous Dal Bukhara was born

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Imtiaz Qureshi

Imtiaz Qureshi

Wearing a maroon jacket over a silk kurta, formidable chef Imtiaz Qureshi greets us with a radiant smile, reflecting the one in a photograph of him holding a hookah, adorning one of the walls of his plush Bandra home. Even before we can congratulate him on winning the Padma Shri — he's the first Indian professional chef to be honoured in the Culinary subcategory (till date, only Tarla Dalal has won the award in 'others' category) — the octogenarian offers us a cold drink and slice cake.

At home in Bandra. Pics/Sameer Markande
At home in Bandra. Pics/Sameer Markande

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