Home / Mumbai-guide / Mumbai Food / Article /
Padma Shri awardee chef Imtiaz Qureshi recounts his culinary journey
Updated On: 28 January, 2016 08:35 AM IST | | Krutika Behrawala
The first Indian professional chef to win a Padma Shri in the Culinary subcategory, 80-year-old Imtiaz Qureshi recalls introducing copper vessels in a five-star kitchen and how the world-famous Dal Bukhara was born

Imtiaz Qureshi
Wearing a maroon jacket over a silk kurta, formidable chef Imtiaz Qureshi greets us with a radiant smile, reflecting the one in a photograph of him holding a hookah, adorning one of the walls of his plush Bandra home. Even before we can congratulate him on winning the Padma Shri — he's the first Indian professional chef to be honoured in the Culinary subcategory (till date, only Tarla Dalal has won the award in 'others' category) — the octogenarian offers us a cold drink and slice cake.

At home in Bandra. Pics/Sameer Markande
How do you like the new new mid-day.com experience? Share your feedback and help us improve.

