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Pani puri goes global

A Girgaum eatery wants to spice things up by hosting a golgappa festival

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Indian pani puri

Indian pani puri

There are only two kinds of people in India — those who love pani puri and the rest. And a new festival that kicks off this weekend, is every pani puri (or golgappa or puchka or pani ke batashe) lover’s dream come true.

Eat as many pani puris as you can and compete to win a prize. The owners, Dev Sanghvi, Harshal Shah and Sameer Sanghvi, along with the resident chef came up with the idea to serve the city’s favourite street food inspired by flavours from around the world, and hold a competition to hunt for the one champion who can gulp down the most. “It is the first time we are holding the Global Golgappa Festival.

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