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Party for food journal promises to be a celebration of culinary memories
Updated On: 11 July, 2017 06:54 AM IST | Mumbai | Joanna Lobo
<p>An all-day 'release party' for a food journal promises to be a celebration of flavours, fragrances and culinary memories</p>


Bombay Perfumery series. Pic Courtesy/Sana Javeri Kadri
Manan Gandhi loves black pepper. While working in his lab to create fragrances, the founder of Bombay Perfumery keeps a bottle of black pepper oil with him for inspiration. When having lunch, he ensures he has black pepper with his food. "I am attracted to the spice, and knew I had to use it in a fragrance," admits Gandhi. Pepper, thus, is one of the notes in the spicy and woody Calicut eau de parfum.
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