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Most of us have our bouts of sinful indulgences and more often than not, they are desserts. But one thing that comes in the way of indulging in sweet treats and staying healthy for some, is gluten. Pastry chef Husna Jumani of The Clearing House hopes to turn things around with a platter of gluten-free creations as part of the eatery's first dessert pop-up, From Husna's Kitchen. "I know my clientele. I have had regular faces walk in to the restaurant for three consecutive days and order dessert only on the first visit. Now, as a pastry chef, that's definitely not what I want," says the seasoned chef.