Pickled sips
If there is one memory associated with the languorous afternoons of an Indian summer, it has to be that of marinating raw mango slivers in a masala and sealing them off in a barni to be savoured a fortnight later as kairi ka achar. The tangy flavour can now be enjoyed in achari whiskey, featuring whiskey, ginger ale and mango pickle.
Time: 12 noon to 3 pm; 7 pm to 11.30 pm
At: Copper Chimney, Lotus Court, Dr AB Road, Worli
Call: 24925353
Cost: Rs 425 (plus taxes)