Chef Fabio Maiano, who has recently joined as the executive chef at Prego, Westin Mumbai Garden City, Goregaon has a creative mind. He has graduated in arts, music and visual arts and for his final thesis of the course, his subject was The Art in my Kitchen.
<img title="Roast Chicken Carpaccio" src="http://images.mid-day.com/images/images/2014/jul/Smoked-chicken.jpg" alt="Roast Chicken Carpaccio" /> Roast Chicken Carpaccio
&ldquo;I think a chef, too, is an artist, who visualises and plates his dish just like an artist works on his painting,&rdquo; says Maiano, who likes to listen to Italian music while showing his culinary skills in the kitchen.
&ldquo;Sometimes, it is rock music of the &rsquo;70s and &rsquo;80s,&rdquo; he adds. He also believes in respecting local ingredients and using a simplistic approach to cooking. Here, he shares the recipe of a Roast Chicken Carpaccio.
<img title="Chef Fabio Maiano, the executive chef at Prego, Westin Mumbai Garden City, Goregaon" src="http://images.mid-day.com/images/images/2014/jul/Chef-Fabio-Maiano.jpg" alt="Chef Fabio Maiano, the executive chef at Prego, Westin Mumbai Garden City, Goregaon" /> Chef Fabio Maiano, the executive chef at Prego, Westin Mumbai Garden City, Goregaon
Interestingly, Carpaccio is a dish dedicated to Italian painter Vittore Carpaccio who incorporated a lot of red shades in his works. &ldquo;Traditionally, Carpaccio is made with beef. But now, it is also made with chicken or fish,&rdquo; explains Chef Maiano.

Chef Fabio Maiano of Prego, the Italian restaurant at Westin Mumbai Garden City, says the traditional carpaccio is a dedication to the Italian painter Vittore Carpaccio

Recipe: Chef Fabio Maiano's Carpaccio Di Pollo Affumicato

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Home / Mumbai-guide / Mumbai Food / Article / Recipe: Chef Fabio Maiano's Carpaccio Di Pollo Affumicato

Recipe: Chef Fabio Maiano's Carpaccio Di Pollo Affumicato

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