Cucumber and yogurt soup
Ingredients
>> 3 tbsp mint leaves, chopped
>> 1 tbsp lemon juice
>> Pinch of salt
>> 3 cucumbers, deseeded and diced
>> 1 ¼ cup plain Greek-style yogurt
>> ¼ cup lemon juice
>>¼ cup mint leaves
>> 2 tbsp chives, chopped
>> 2 tbsp extra virgin olive oil
>> ¼ tsp salt

Cucumber and Yogurt Soup is ideal for a hot, summer day at #Tag, Andheri. Ppic/Nimesh Dave

Method
>> Take an ice cube tray and divide mint leaves, lemon juice and salt into four cubes. Top it with water and freeze
>> Once done, in a blender, combine cucumber with yogurt, lemon juice, mint leaves, chives, olive oil and salt. Blitz it into a smooth puree
>> Adjust seasoning and pour it into soup bowls. Garnish with an ice cube and serve cold