Recess bell, a two-deck stainless steel dabba, compact, hot rolls wrapped with a side of ketchup, and an army of hands racing to devour them. It remains a mystery how our mother managed to fashion the most unappealing items (read: soybean and sabzi) into deceivingly appetising and chatpata rolls that made for a fun, wholesome satiation. Cut to 2022, we hear that butter chicken expert chef Saransh Goila, along with Vivek Sahani, is packing whole meals into rolls with his newly launched delivery venture, Bambai Meal Rolls. We’re intrigued — like our school dabba rolls, will it be the answer to our on-the-go meal plans now that we’re back to the office grind? Or will it fall flat on its face, with the fillings a mess even before you open the package?

Ghee roast paneer roll