Sample expensive but great food at Bandra's Hakkasan

Updated On: 09 June, 2013 07:30 AM IST | | Dhiman Chattopadhyay

Hakkasan, the renowned oriental restaurant turned two recently and celebrated it with a brand new menu, complete with a few Indian additions to the ingredients. It's expensive but the food is as good as ever, finds Dhiman Chattopadhyay

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Sample expensive but great food at Bandra's Hakkasan

Hakkasan never fails to surprise us one way or another. The Bandra-based restaurant’s policy of not allowing guests to pack extra food home raised a few eyebrows when it launched two years ago as did it’s polite insistence that guests do not bring children upto a certain age to the place. Its food, though, was always great and patrons usually went home happy.

Braised pork belly with truffle sauce and mantao