Call it a 'first world problem' or 'an occupational hazard' but by the end of a week of eating out for both work and pleasure, I am left pretty jaded by North Indian food. That red tomato-based gravy is now all too familiar and the flavour of the more creamy, cashew-based gravy, all too predictable. So it is with a small degree of trepidation that my fellow diner and I head to Amaya Indian Grill & Kitchen at Phoenix Marketcity Kurla, the latest Indian joint to open its doors in the city.


Paneer Ke Dulme and Butter Naan Amaya special 

The interiors of the restaurant are elegantly touched up, with brown wooden furniture, red tablemats, elaborately designed, classy mirrors and copper jugs. Pictures of street-side cooking and food and lorries lend the place an unmistakable north Indian air, which we love.