The next time you host a house party or just have acute hunger cravings in office, try some delicious dips and sauces from Saucery. The artisanal dips, sauces and spreads are natural (no artificial or harmful additives), fresh and healthy (free of gluten and trans fats). Saucery was started earlier this year by Gayatri Bhatia.

We tried the Sundried Tomato Pesto — a tangy- sweet herby concoction with parmesan, garlic and rosemary that tasted good with breadsticks and even nachos; the flavourful but heavy-on-olive-oil Aglio Olio, which worked well when tossed with pasta and the fiery Harissa, made with four types of chillies, which worked well as a base for sandwiches.

The beauty of these sauces is their versatility — they can be used as a marinade, as a dip, sandwich spread or just a sauce.