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Sergi Arola's rice offerings to Mumbai
Updated On: 25 September, 2014 06:47 AM IST | | Fiona Fernandez
<p>With Chef Sergi Arola in town, the guide chatted with the culinary artist. From Spanish cuisine in the city to future plans for his two-star Michelin eatery Arola in Juhu, the gourmand doles out a delicious scoop</p>

Sergi Arola
Q. Why are you back in Mumbai?
A. I’m back in Mumbai because of my restaurant, my hotel, my friends, and my family. I never need a special reason or an excuse to come to Mumbai. For JW Marriott Mumbai and for me, this restaurant (Arola) is a very serious project and I try and come as much as I can to keep in loop with everything that is happening and also because I love the city.

Sergi Arola
Q. Is there anything special that we can expect from you this time around?
A. Yes, after my recent restaurant launch in Istanbul, I’m working a lot with rice and pasta. We are going to twist the menu a little to incorporate more rice preparations in the coming month. We are especially keen on different kinds of rice because it is probably one of the easiest items to pair and bring Spanish cuisine to the guests. Indians, Chinese, Japanese, Turkish; people from all over the world enjoy rice.
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