On the occasion of World Food Day, MasterChef Australia's celebrated judge and celebrity chef George Calombaris shares his gastronomic wisdom to set the record straight on some of the most popular food myths around the world. 

Adding oil to the water while boiling pasta

It is an absolute no-no. Instead, the trick is to add salt to the water and stir it well so it gives out the taste of seawater. Once this is done, just add the pasta to this water and there is no way that the pasta will stick if you stir it properly