Did you know that vegetables in Spain are gaining popularity, and the assumption that Spaniards eat only fish and meat is not true? Even the idea that the cuisine is a traditional one is shifting as the new generation of Spanish chefs are breathing new life into them. The Taj Mahal Palace, Mumbai, has flown down five chefs and two sommeliers for a Spanish festival, which is on till December 3. We catch up with them to learn a cooking tip or two: