In the past year, ever since the pandemic emerged, we’ve eaten a lot of pizza. There’s something about it that makes it an easy companion with beer, a soda or even wine. It breaks barriers with a variety of toppings to choose from — while some will want their pineapple, others prefer to pack it with pepperoni.

Cloud kitchens have become an integral cog in the wheel during these times, and pizza seems to have emerged as a popular choice for order-ins. That it cuts the hassle of doing the dishes, and makes it a one box-eat all bonding system, might have something to do with its top billing. So, we grabbed a slice for a taste test from experimental options created by two new delivery kitchens.