Let’s chaat about it

DIY chaat kitsYou can put Mumbaikars under house arrest but you canrsquot take their craving for chaat away Chef Aditi Limaye Kamat sorts you out with a detailed DIY chaat and misal pav kit which she serves with mini laadi pavs baked in her kitchenldquoThe kits come with serving instructions and the concentrates have to be finished at the customerrsquos kitchen Each box serves twothree people We deliver via WOW delivery services Mumbairsquos first women oriented delivery service or WeFastrdquo she adds They also have DIY pizza pasta burger khowsuey and tacos boxes This Maharashtra Day shersquos offering shrikhand macaroons Rs 600 for five pieces and motichoor bomb cake Rs 750Cost DIY chaat box Rs 400 for 25 baked puris and condiments DIY Misal box Rs 480 for 12 mini laadi pavs and condimentsCall 9987033335Order Same day deliveryPratimabenrsquos pani puriAt a lunch party 40 years ago Malabar Hill resident Pratima Shodhan served her friends a chaat spread of pani puri ragda pattice and pav bhajildquoThey coaxed me to start a food business and here I amrdquo the 76yearold smiles over the phone She learnt these skills from her Ahmedabadbased bhabhi who ran a successful catering businessldquoI ask for spice levels and make the pudina water accordingly We send meetha chutney puris and condiments of aloo chana and moongrdquo Her menu boasts of most street food favouritesCost Pani puri Rs 25050 pieces ragda pattice Rs 175 per portion pav bhaji Rs 175 per portion vada pav Rs 100 for twoCall 02235964511Order Deliveries across Mumbai book 24 hours priorShitalrsquos Street FoodgasmStraight from her studio in Khar wersquove loved her Gujju winter undhiyu and gol papdi baklava The sassy home chef is also doing her version of dabeli Rs 75 per piece rasta pav bhaji Rs 200 tava pulao Rs 250 ragda pattice Rs 250 spicy masala chutney pav Rs 100 and decadent falooda rabdi Rs 300Call 8928268436Order Two days prior noticeThe Affair by Pramila amp LeelaWith her mother Pramila Salian Leelavathi Salian Gupte inset offers a tiffin service across the city Her street food menu includes idli sambar and chutney Rs 90 sada dosa Rs 80 podi dosa Rs 90 masala dosa Rs 90 onion and tomato uttapam with sambar and chutney Rs 120 veg frankie Rs 100 and chicken frankie Rs 140 veg sandwich Rs 70 and chicken mayo sandwich Rs 150Call 9867818478Order One day in advanceSindhi fare at Aaliyarsquos KitchenNamed after home chef Reshma Ashrsquos daughter the kitchen opened in the lockdown and offers a limited menu on weekends ldquoMostly I do Sindhi food but I also add some streetstyle staples such as our traditional dal pakwansrdquo says AshCost Batata vada Rs 80 for four pieces and dry garlic chutney dal pakwaan three pieces for Rs 160 with dal tamarind and green chutneys and onions misal pav Rs 120 The food can be collected from Bandra West or at actual costs through WeFastCall 9833070363Order Weekends only last order to be placed before 5 pm on Fridays for Maharashtra Day a 20 per cent discount on entire menu is being offered for bookings made until SundayRaise a lsquotoastrsquo AikyamDuring the lockdown Kalpana Bhojwani realised the power of wordofmouth marketing One order led to another and she now serves a range of Gujarati farsan such as patra khandvi khaman and white dhokla ldquoWe also serve streetstyle Mumbai sandwiches pav bhaji chole bhatura and ragda patticerdquo she addsCost Grilled loaded sandwiches Rs 160 cheese chilli toast Rs 80 masala aloo toast Rs 70 and vada pav Rs 25Call 8433942907Order 24 hours prior