Last year chefs gave the humble burger a makeover. It went from being two slices of breads stuffed with aloo patty to a glamorous dish bursting of gourmet cheeses, smoked meats, artisanal dips and much more. This year, it’s all
about sliders.

 Lamb sliders from Sundance

Tiny version of the big burger, the slider gets its name from the fact that the original recipe contained greasy meats that simply slid down the gullet. While an authentic slider must contain the trinity of onion slices, grilled beef and cheese, the ones floating around the city are much more than that.