Chef Guillem Vidal, who is presently at Hilton Beijing Wangfujing Hotel, grew up in his grandmother’s kitchen in Spain. She taught him to understand flavours, textures and aromas. Vidal, who comes from La Fuliola, a small village on the border of Cataluna and France, an hour’s drive away from Barcelona, talks about his passion for cooking. Excerpts from the interview:

Chef Guillem Vidal