A sweet and sour punch packed in with the pepperiness of chilli coloured most of this writer’s summer days. And for the pull of longing, a gobbet of information about ambe avnaas saasam — the part mushy-part chunky salad made from mango and pineapple cubes — had us hooked. The dish is one of the many uncommon Konkani dishes that will feature in Aparna Bhat’s weekend pop-up. Bhat welcomes us to her Konkani Tapas experience.

Magge bee doodh