If you can't start your day without a cup of coffee or are forever experimenting with different types of brews, there's a bit of heady news that will drive your mid-week blues away. Delhi's iconic wine and coffee bar, Perch, is bringing a new range of affogatos, crafted using single-origin and house blends, egg-less homemade ice creams, and a whole bar of garnishing options, over this weekend.

"No one orders coffee after 4 pm but affogato is a great way to flout that and order it in a dessert avatar. We will have five variants of a scoop of in-house ice cream and house-blend coffee combination, and toppings like honeycomb, granola, truffle oil, olive oil and sea salt for people to pick from. And since the affogatos seemed to fit right into the vibe and cuisine served at Allis at Soho House, it was the ideal space for the pop-up. The DIY garnish bar makes it more interactive," explains Vaibhav Singh, partner, when we meet him the afternoon before they go live.