We've all had cravings for sushi and burritos, but mostly separately. So, when news got around that chef Rahul Hajarnavis of Shiro's in Worli, has decided to bring home the international concept of sushirrito — an innovative combination of sushi and burrito in Asian flavours — the temptation was too much to resist. The sushirrito follows the same principles of a sushi — a nori sheet is placed on a bamboo roller (makisu), vinegared rice is spread on the nori and stuffed with filling. Out of the six sushirritos on the menu, we sampled three. Here’s what we thought!

The sushirrito follows the principles of a sushi, with the filling being wrapped in a vinegared rice-layered nori sheet