The prospect of heading to Hiranandani Estate on the outskirts of Thane city on a Sunday seemed like an exhausting proposition. So, we were hoping that the trail to reach the suburb’s newest multi-cuisine restaurant, Trsna, was worth our every minute. Our first look at their expansive menu got us piqued to probe further. There were the expected inclusions in the Chinese and Indian sections that included Chicken 65, Hakka Noodles and Vegetable Kolhapuri, and some unpronounceable ones too like Phad Kha Praow Kheo Pod Wan. Trsna has a separate seafood section that consists of starters and mains.

We loved the creamy texture of the Paneer Shashlik Tikka. Pics/Dhara Vora