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The big, fat wafer trail
Updated On: 14 December, 2019 08:07 AM IST | Mumbai | Krutika Behrawala
Kicking off the festive season with a house party? These old-time shops across the city will sort you out with their varieties of fried-till-crisp and flavour-packed potato wafers

Pankaj Dedhia
Vile Parle's hidden gem
It may resemble one of the many farsan shops in the neighbourhood but Pankaj Farsan And Wafer Mart stands out for its small production unit where batches of potato wafers are fried every evening. Piping hot, crisp and adequately salted, the classic variety has been popular among Vile Parle's Gujarati and Maharashtrian residents since Kanti Dedhia launched the shop in 1963. "My father would fry the wafers in a coal bhatti. The aroma made you hungry," says second-generation owner Pankaj Dedhia. He now uses a gas furnace, but sticks to the traditional process. "We don't use a drying machine. Instead, we soak the slices in water to wash off the starch. We use potatoes with less water content to retain the white colour." The flavours includes tomato, peri peri and cream and onion.
At Pankaj Farsan, Shridhar Apartment, Hanuman Road, Vile Parle East.
Time 8.30 am to 10.30 pm (closed on Monday)
Call 26112716
Cost Rs 400 per kg
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