Wild Mushroom Risotto, a Crab and Avocado Salad, Grilled Rawas…sounds tempting? Guess who’s cooking the stuff this coming weekend at a restaurant in Kala Ghoda? Chef Ritu Dalmia, owner of the award-winning Diva restaurant in Delhi, is descending in Mumbai next weekend to whip up some seriously sinful culinary delights. And only a few hundred lucky diners will get a chance to sample this awesome five-course menu. Oh, and the venue is unique too. House of Tales in Kala Ghoda is no restaurant but a large space open to hosting any event, be it an art show or, as in this case, double up as a restaurant with 40 covers!

Wild Mushroom Risotto